I’m just trying this recipe out Sooo excited about using the fresh fish remains kindly donated from by fisherman neighbour! He thinks I’m a little NUTS! however I’m sure the Kai thats grown will speak for itself!
If you use fresh fish, you need to compost it in a 5 gallon closeable bucket. Fill bucket 1/2 full with extra browns like sawdust, leaves, or straw. You can add some molasses to the fishy mixture in order to build up microbes to speed up decomposition. Stir the bucket daily or every other day in order to get air in the mix for better decomposition and better aerobic microbial growth in the emulsion. Let this paste rot for at least 1-2 weeks.
If you like you could add 1-2 tblsp of Epsom salt to the mix for extra magnesium and sulfur and for extra trace elements you could add 1-2 tblsp of apple cider vinegar.
You can apply this fish emulsion at a dilution rate from 1:1 to 1:5 ratio (5 gallons of tea to 25 gallons of water).
I’ll let you know how it goes