Biofarm, located on the banks of the Manawatu River, has been certified organic since 1986. Cathy & Jamie Tait-Jamieson are staunchly committed to the Hua Parakore kaupapa of producing natural foods with considerable nutritional benefits. To read more visit the article on Biofarm published by Mere Takoko in the second edition of Koha Magazine in 2009 here.
“Biofarm is the second oldest commercial organic farm still operating and unique in the fact that it is still run by its original owners. Biofarm is also unique in that it produces both the raw material (milk) and the finished product on the one farm.”